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Australian Journal of Chemistry Australian Journal of Chemistry Society
An international journal for chemical science

Articles citing this paper

Studies in the natural coating of apples. III. Saturated acids of the cuticle oil

JB Davenport
9(3) pp.416 - 419


8 articles found in Crossref database.

Plant Respiration Inclusive Fermentations and Acid Metabolism / Pflanzenatmung Einschliesslich Gärungen und Säurestoffwechsel (1960)
Carles J., Fowden L., Moses V., Wolf Johannes
Developmental changes of cuticular constituents and their association with ethylene during fruit ripening in ‘Delicious’ apples
Ju Zhiguo, Bramlage William J.
Postharvest Biology and Technology. 2001 21(3). p.257
Studies on plant cuticle
FERNANDES A. M. SILVA, BAKER E. A., MARTIN J. T.
Annals of Applied Biology. 1964 53(1). p.43
ÜBER DEN ENZYMATISCHEN CUTIN-ABBAU
HEINEN W.
Acta Botanica Neerlandica. 1960 9(2). p.167
The natural skin coating of the apple and its influence on scald in storage. I.—fatty acids and hydrocarbons
Meigh D. F.
Journal of the Science of Food and Agriculture. 1964 15(7). p.436
Efficient and selective method to separate triterpene acids by direct treatment of apple peels with alkaline ethanol
Tostes João Batista de Freitas, Nakamura Marcos Jun, de Saboya Caroliny Gomes Franca, Mazzei José Luiz, Siani Antonio Carlos
Separation Science and Technology. 2016 51(12). p.1986
Composition of the surface waxes of apple fruits and changes during storage
Morice Isobel M., Shorland Francis B.
Journal of the Science of Food and Agriculture. 1973 24(11). p.1331
Determination of the components of plant cuticles
Martin J. T.
Journal of the Science of Food and Agriculture. 1960 11(11). p.635

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