Register      Login
Australian Journal of Chemistry Australian Journal of Chemistry Society
An international journal for chemical science

Articles citing this paper

Water-soluble constituents of fruit. V. Sugars and Polyols of the Apricot fruit

ASF Ash and TM Reynolds
8(3) pp.446 - 450


3 articles found in Crossref database.

Amino acid pattern of the Egyptian apricot fruits (Hamawy)
Hegazi Sayed M., Salem Sayed A.
Journal of the Science of Food and Agriculture. 1972 23(4). p.497
Carbohydrate components of mongolian apricot fruit (Armeniaca sibirica l.). fractional extraction and general characteristics
Odonmažig P., Ebringerová Anna, Badga D., Janeček František
Journal of the Science of Food and Agriculture. 1985 36(7). p.575
Sugars in Red Tart Cherries and Their Changes During Maturationa
CONSTANTINIDES SPIROS M., BEDFORD C. L.
Journal of Food Science. 1964 29(6). p.804

Committee on Publication Ethics

Abstract Export Citation Get Permission