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Peptidic Aldehydes Based on α- and β-Amino Acids: Synthesis, Inhibition of m-Calpain, and Anti-Cataract Properties

Richard J. Payne A , Karina M. Brown A , James M. Coxon A , James D. Morton B , Hannah Yun-Young Lee B and Andrew D. Abell A C
+ Author Affiliations
- Author Affiliations

A Department of Chemistry, University of Canterbury, Christchurch, New Zealand.

B Animal and Food Sciences Division, Lincoln University, Canterbury, New Zealand.

C Author to whom correspondence should be addressed (e-mail: andrew.abell@canterbury.ac.nz).

Australian Journal of Chemistry 57(9) 877-884 https://doi.org/10.1071/CH04080
Submitted: 23 March 2004  Accepted: 25 June 2004   Published: 1 September 2004



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Peptidic Aldehydes Based on α‐ and β‐Amino Acids: Synthesis, Inhibition of m‐Calpain, and anti‐Cataract Properties.
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Tetrahedron. 2012 68(9). p.2179
Asymmetric Access to Peptidyl β3‐Aldehydes by Coupling of N‐Phthalyl α‐Amino Acids with a Synthetic Heterocyclic β‐Amino Aldehyde Precursor
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European Journal of Organic Chemistry. 2006 2006(15). p.3309
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