Articles citing this paper
New Aspects of an AGEing Chemistry — Recent Developments Concerning the Maillard Reaction
J. A. Gerrard
55(5) pp.299 - 310
32 articles found in Crossref database.
Naturstoffe der chemischen Industrie (2006)
The effect of glycation on the chemical and enzymatic stability of the endogenous opioid peptide, leucine–enkephalin, and related fragments
Jakas Andreja, Horvat Štefica
Bioorganic Chemistry. 2004 32(6). p.516
Reactive Oxygen Species, Isotope Effect, Essential Nutrients, and Enhanced Longevity
Shchepinov Mikhail S.
Rejuvenation Research. 2007 10(1). p.47
Natural Products in the Chemical Industry (2014)
Influence of Cosolvent Systems on the Gelation Mechanism of Globular Protein: Thermodynamic, Kinetic, and Structural Aspects of Globular Protein Gelation
Baier Stefan K., McClements D. Julian
Comprehensive Reviews in Food Science and Food Safety. 2005 4(3). p.43
The role of the Maillard reaction in the formation of flavour compounds in dairy products – not only a deleterious reaction but also a rich source of flavour compounds
Newton Angela E.,
Fairbanks Antony J.,
Golding Matt,
Andrewes Paul, Gerrard Juliet A.
Food & Function. 2012 3(12). p.1231
Alginate/gelatin crosslinked system through Maillard reaction: preparation, characterization and biological properties
Khadidja Loucif,
Asma Chetouani,
Mahmoud Bounekhel, Meriem Elkolli
Polymer Bulletin. 2017 74(12). p.4899
Effects of Maillard reaction and its product AGEs on aging and age-related diseases
Peng Huan,
Gao Yuqi,
Zeng Chenye,
Hua Rui,
Guo Yannan,
Wang Yida, Wang Zhao
Food Science and Human Wellness. 2024 13(3). p.1118
Experimental and theoretical studies of (4 + 1) annulations between α‐oxoketenes and stable phosphorous, nitrogen, or sulfur ylides
Pierrot David,
Rajzmann Michel,
Carissan Yannick,
Rodriguez Jean,
Bonne Damien, Coquerel Yoann
Journal of Physical Organic Chemistry. 2019 32(6).
Molecular Structure of Humin and Melanoidin via Solid State NMR
Herzfeld Judith,
Rand Danielle,
Matsuki Yoh,
Daviso Eugenio,
Mak-Jurkauskas Melody, Mamajanov Irena
The Journal of Physical Chemistry B. 2011 115(19). p.5741
Effect of water activity on the functional, colloidal, physical, and microstructural properties of infant formula powder
Nugroho Robertus Wahyu N.,
Outinen Marko,
Toikkanen Outi,
Heino Antti,
Sawada Daisuke, Rojas Orlando J.
Journal of Colloid and Interface Science. 2021 586 p.56
Effect of pH and temperature on browning intensity of coconut sugar and its antioxidant activity
Karseno ,
Erminawati ,
Tri Yanto ,
Setyawati R., Haryanti P.
Food Research. 2017 2(1). p.32
Formulation and Process Development Strategies for Manufacturing Biopharmaceuticals (2010)
Highly Sensitive and Selective Poly(vinyl chloride)-Membrane Potentiometric Sensors Based on a Calix[4]arene Derivative for 2-Furaldehyde
Shamsipur Mojtaba,
Miran Beigi Ali Akbar,
Teymouri Mohammad,
Rasoolipour Solmaz, Asfari Zouhair
Analytical Chemistry. 2009 81(16). p.6789
New Aspects of an AGEing Chemistry — Recent Developments Concerning the Maillard Reaction
Gerrard Juliet A.
ChemInform. 2002 33(46). p.243
Peptide and amino acid glycation: new insights into the Maillard reaction
Horvat Štefica, Jakas Andreja
Journal of Peptide Science. 2004 10(3). p.119
The Sugar Model: Autocatalytic Activity of the Triose–Ammonia Reaction
Weber Arthur L.
Origins of Life and Evolution of Biospheres. 2007 37(2). p.105
Browning reactions during storage of low-moisture Australian sultanas: Evidence for arginine-mediated Maillard reactions
FRANK DAMIAN,
GOULD IAN, MILLIKAN MARY
Australian Journal of Grape and Wine Research. 2004 10(2). p.151
Protein–protein crosslinking in food: methods, consequences, applications
Gerrard Juliet A.
Trends in Food Science & Technology. 2002 13(12). p.391
Maillard reaction product and its complexation with environmental pollutants: A comprehensive review of their synthesis and impact
Singh Kshitij,
Tripathi Sonam, Chandra Ram
Bioresource Technology Reports. 2021 15 p.100779
Fructose‐induced N‐terminal glycation of enkephalins and related peptides
Jakas Andreja,
Vinković Marijana,
Smrečki Vilko,
Šporec Maja, Horvat Štefica
Journal of Peptide Science. 2008 14(8). p.936
Discoloration of cellulose solutions in N-methylmorpholine-N-oxide (Lyocell). Part 2: Isolation and identification of chromophores
Rosenau Thomas,
Potthast Antje,
Milacher Walter,
Adorjan Immanuel,
Hofinger Andreas, Kosma Paul
Cellulose. 2005 12(2). p.197
Exploring the Metabolic Differences between Cisplatin- and UV Light-Induced Apoptotic Bodies in HK-2 Cells by an Untargeted Metabolomics Approach
Bernardo-Bermejo Samuel,
Sánchez-López Elena,
Castro-Puyana María,
Fernández-Martínez Ana,
Lucio-Cazaña Francisco, Marina María
International Journal of Molecular Sciences. 2023 24(8). p.7237
Hexose synthesis by cell wall invertase activity and its effects on the roasting behaviour of macadamia kernel
Albertson P. L.,
Bursle J. K.,
Forrester R. I., McConchie C. A.
Australian Journal of Agricultural Research. 2006 57(1). p.47
Processing of ingredients and diets and effects on nutritional value for pigs
Rojas Oscar Javier, Stein Hans Henrik
Journal of Animal Science and Biotechnology. 2017 8(1).
Advanced Glycation End Products and Diabetic Nephropathy
Thomas Merlin C,
Forbes Josephine M, Cooper Mark E
American Journal of Therapeutics. 2005 12(6). p.562
Glycation of a lysine-containing tetrapeptide by d-glucose and d-fructose—influence of different reaction conditions on the formation of Amadori/Heyns products
Jakas Andreja,
Katić Anja,
Bionda Nina, Horvat Štefica
Carbohydrate Research. 2008 343(14). p.2475
Transepithelial flux of early and advanced glycation compounds across Caco-2 cell monolayers and their interaction with intestinal amino acid and peptide transport systems
Grunwald Simone,
Krause René,
Bruch Mandy,
Henle Thomas, Brandsch Matthias
British Journal of Nutrition. 2006 95(6). p.1221
Functionalized Bis(thiosemicarbazonato) Complexes of Zinc and Copper: Synthetic Platforms Toward Site-Specific Radiopharmaceuticals
Holland Jason P.,
Aigbirhio Franklin I.,
Betts Helen M.,
Bonnitcha Paul D.,
Burke Paul,
Christlieb Martin,
Churchill Grant C.,
Cowley Andrew R.,
Dilworth Jonathan R.,
Donnelly Paul S.,
Green Jennifer C.,
Peach Josephine M.,
Vasudevan Sridhar R., Warren John E.
Inorganic Chemistry. 2007 46(2). p.465
Complexation, Computational, Magnetic, and Structural Studies of the Maillard Reaction Product Isomaltol Including Investigation of an Uncommon π Interaction with Copper(II)
Heine Katja B.,
Clegg Jack K.,
Heine Axel,
Gloe Kerstin,
Gloe Karsten,
Henle Thomas,
Bernhard Gert,
Cai Zheng-Li,
Reimers Jeffrey R.,
Lindoy Leonard F.,
Lach Jochen, Kersting Berthold
Inorganic Chemistry. 2011 50(4). p.1498
Microspherules from Sugars in the Absence of Nitrogen
Rand Danielle,
Belenky Marina, Herzfeld Judith
Origins of Life and Evolution of Biospheres. 2011 41(1). p.17
2-Furoylmethyl amino acids as indicators of Maillard reaction during the elaboration of black garlic
Ríos-Ríos Karina L.,
Vázquez-Barrios M. Estela,
Gaytán-Martínez Marcela,
Olano Agustín,
Montilla Antonia, Villamiel Mar
Food Chemistry. 2018 240 p.1106
