The viscosity of glycine and DL-alanine in dimethylformamide-water mixtures at 298.15 K
S Phang
Australian Journal of Chemistry
30(7) 1605 - 1610
Published: 1977
Abstract
The viscosity B-coefficients of glycine and DL-alanine in 5%, 15% and 25% w/w dimethylformamide-water mixtures have been measured. The densities and limiting apparent molal volumes are also presented. It is shown that dimethylformamide is a structure-breaker whereas DL-alanine is only a weak structure-breaker.https://doi.org/10.1071/CH9771605
© CSIRO 1977