The Viscosity and Rigidity of Gelatin in Concentrated Aqueous Systems. II. Rigidity
CWN Cumper and AE Alexander
Australian Journal of Scientific Research
5(1) 153 - 159
Published: 1952
Abstract
The rigidity of the gels formed by cooling the systems considered in Part I of this series was also measured. The results obtained have been explained by postulating a network of the gelatin molecules held together by electrostatic bonds.https://doi.org/10.1071/CH9520153
© CSIRO 1952
