Silver: The Cultured and Versatile Element
Richard A. J. O’Hair A
+ Author Affiliations
- Author Affiliations
A School of Chemistry and Bio21 Institute of Molecular Science and Biotechnology, The University of Melbourne, Melbourne, Vic. 3010, Australia. Email: rohair@unimelb.edu.au
Australian Journal of Chemistry 72(12) 923-926 https://doi.org/10.1071/CH19395
Submitted: 14 August 2019 Accepted: 27 August 2019 Published: 9 September 2019
References
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[34] The classic cocktail manual, Harry Craddock’s The Savoy Cocktail Book 1930 (Constable & Co., London) lists the following recipes for five cocktails, all shaken well and strained into a cocktail glass: (a) Silver Cocktail (marashino, orange bitters, French vermouth, dry gin); (b) Silver Bullet Cocktail (gin, lemon juice, kummel); (c) Silver King Cocktail (Plymouth gin, sugar, orange bitters, lemon juice, egg white); (d) Silver Stallion Cocktail (vanilla icecream, gin, silver fizz); (e) Silver Streak Cocktail (dry gin, kummel).
