Chemical Approaches in Processing Wheat Gluten-Based Polymer Materials
Xiaoqing Zhang CSIRO Materials Science and Engineering, Private Bag 33, Clayton South MDC, Clayton South, Vic. 3169, Australia.
Email: Xiaoqing.Zhang@csiro.au
Dr Xiaoqing Zhang is the research group leader of the polymer engineering group at CSIRO Materials Science and Engineering, Australia. His research areas include chemical modification and processing of biodegradable polymers, nano- and bio-composites, resin chemistry, polymer emulsions, packaging materials, and application of high-resolution solid-state NMR on polymer materials. |
Australian Journal of Chemistry 67(1) 6-10 https://doi.org/10.1071/CH13328
Submitted: 26 June 2013 Accepted: 23 July 2013 Published: 9 August 2013
Abstract
Processing wheat gluten-based renewable and biodegradable polymer materials through chemical modifications has been demonstrated as an effective way to improve the mechanical strength and modulus, material flexibility, barrier properties, and thermal processability, and to introduce new functionalities. Challenges still remain in further enhancing material properties, balancing hydrophilicity/hydrophobicity and biodegradability in the material, achieving a designed performance, and maintaining the material sustainability. A good understanding of protein structures, reactivity, and functionalities of wheat gluten is fundamental for such research and development, and a close collaboration between bio-chemists, polymer chemists, and material scientists is necessary for the approach.
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