Free Standard AU & NZ Shipping For All Book Orders Over $80!
Register      Login
Australian Journal of Chemistry Australian Journal of Chemistry Society
An international journal for chemical science
RESEARCH ARTICLE

Demonstrating the Use of Bisphenol A-functionalised Gold Nanoparticles in Immunoassays

Joshua R. Peterson A , Yang Lu B , Erwann Luais A C , Nanju Alice Lee B E and J. Justin Gooding A D E
+ Author Affiliations
- Author Affiliations

A School of Chemistry, University of New South Wales, Sydney, NSW 2052, Australia.

B School of Chemical Engineering, University of New South Wales, Sydney, NSW 2052, Australia.

C Current address: GREMAN, University François Rabelais, Parc de Grandmont, 37200 Tours, France.

D Australian Centre for NanoMedicine, University of New South Wales, Sydney, NSW 2052, Australia.

E Corresponding authors. Email: justin.gooding@unsw.edu.au, alice.lee@unsw.edu.au

Australian Journal of Chemistry 66(6) 613-618 https://doi.org/10.1071/CH13043
Submitted: 25 January 2013  Accepted: 5 March 2013   Published: 8 April 2013

Abstract

Spherical gold nanoparticles (5-nm diameter) were modified with a small-molecule thiolated bisphenol A (BPA) ligand to achieve an estimated coverage of ~3.3 × 10–10 mol cm–2, or 180 ligands per particle. The modified particles were tested in an enzyme-linked immunosorbent assay (ELISA) format to measure functionality and were shown to bind specifically to anti-BPA antibody while resisting the non-specific adsorption of an antibody with no affinity for BPA. It was found that the use of 10 % ethanol as a co-solvent was required in the ELISA as aqueous buffers alone resulted in poor binding between anti-BPA antibody and the functionalised nanoparticles. This is likely due to the hydrophobic nature of the BPA ligand limiting its solubility, and therefore its availability for antibody interactions, in purely aqueous environments. To our knowledge, this is the first example of a nanoparticle modified with a small organic molecule being used in an ELISA assay.


References

[1]  S. E. Lohse, C. J. Murphy, J. Am. Chem. Soc. 2012, 134, 15607.
         | Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BC38Xht1yrsbjF&md5=c845fb6d5982e4598b86b8230926e63fCAS | 22934680PubMed |

[2]  E. C. Dreaden, A. M. Alkilany, X. Huang, C. J. Murphy, M. A. El-Sayed, Chem. Soc. Rev. 2012, 41, 2740.
         | Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BC38Xjs1Cksbw%3D&md5=b9af549bf346a6def5a2acee377943f1CAS | 22109657PubMed |

[3]  M. Cao, Z. Li, J. Wang, W. Ge, T. Yue, R. Li, V. L. Colvin, W. W. Yu, Trends Food Sci. Technol. 2012, 27, 47.
         | Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BC38XnslOhsbk%3D&md5=405f94b160a756c7cb7cb322f24e975fCAS |

[4]  K. Saha, S. S. Agasti, C. Kim, X. Li, V. M. Rotello, Chem. Rev. 2012, 112, 2739.
         | Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BC38Xhs1ehtL0%3D&md5=730b9fc410568f6bc73d5030dccaab93CAS | 22295941PubMed |

[5]  C. A. Richter, L. S. Birnbaum, F. Farabollini, R. R. Newbold, B. S. Rubin, C. E. Talsness, J. G. Vandenbergh, D. R. Walser-Kuntz, F. S. vom Saal, Reprod. Toxicol. 2007, 24, 199.
         | Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD2sXhtVCisL%2FF&md5=0b5b179c566414a2c7ea64b9a452446fCAS | 17683900PubMed |

[6]  P. Fu, K. Kawamura, Environ. Pollut. 2010, 158, 3138.
         | Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BC3cXhtFamu7bI&md5=456f538a030eecb30f39845cde823bffCAS | 20678833PubMed |

[7]     (a) US EPA Bisphenol A Action Plan 2010 Available at: http://www.epa.gov/oppt/existingchemicals/pubs/actionplans/bpa_action_plan.pdf (Verified 16 October 2012)
         (b) US FDA, Bisphenol A (BPA): Use in Food Contact Application 2010. Available at: http://www.fda.gov/newsevents/publichealthfocus/ucm064437.htm – current (Verified 16 October 2012)

[8]  H. Ohkuma, K. Abe, M. Ito, A. Kokado, A. Kambegawa, M. Maeda, Analyst 2002, 127, 93.
         | Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD38XhsFSntrs%3D&md5=1ca8783c48b3f91da93cfc95014f0682CAS | 11827404PubMed |

[9]  (a) Z. Brenn-Struckhofova, M. Cichna-Markl, Food Add. Contam. 2006, 23, 1227.
         | Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD28Xht1GktLnO&md5=59eaec4d8816ebfd46305aa4bc7f439bCAS |
      (b) Y. Lu, J. Peterson, J. Gooding, N. Lee, Anal. Bioanal. Chem. 2012, 403, 1607.
         | Crossref | GoogleScholarGoogle Scholar |
      (c) D. Podlipna, M. Cichna-Markl, European Food Research and Technology Zeitschrift Lebensmittel A. 2007, 224, 629.
         | Crossref | GoogleScholarGoogle Scholar |

[10]  (a) H. Fromme, T. Küchler, T. Otto, K. Pilz, J. Müller, A. Wenzel, Water Res. 2002, 36, 1429.
         | Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD38Xhslygu7o%3D&md5=a21feb7956845845a6f9116fc518e048CAS | 11996333PubMed |
      (b) G. Gatidou, N. S. Thomaidis, A. S. Stasinakis, T. D. Lekkas, J. Chromatog. A. 2007, 1138, 32.
         | Crossref | GoogleScholarGoogle Scholar |
      (c) L. Patrolecco, S. Capri, S. De Angelis, S. Polesello, S. Valsecchi, J. Chromatog. A. 2004, 1022, 1.
         | Crossref | GoogleScholarGoogle Scholar |
      (d) Y. Watabe, T. Kondo, M. Morita, N. Tanaka, J. Haginaka, K. Hosoya, J. Chromatogr. A 2004, 1032, 45.
         | Crossref | GoogleScholarGoogle Scholar |

[11]  A. Ballesteros-Gómez, S. Rubio, D. Pérez-Bendito, J. Chromatogr. A 2009, 1216, 449.
         | Crossref | GoogleScholarGoogle Scholar | 18635192PubMed |

[12]  (a) A. Ambrosi, F. Airò, A. Merkoçi, Anal. Chem. 2010, 82, 1151.
         | Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BC3cXjtFKi&md5=138d19c99a794bd61f381072c84dc19cCAS | 20043655PubMed |
      (b) C.-P. Jia, X.-Q. Zhong, B. Hua, M.-Y. Liu, F.-X. Jing, X.-H. Lou, S.-H. Yao, J.-Q. Xiang, Q.-H. Jin, J.-L. Zhao, Biosens. Bioelectron. 2009, 24, 2836.
         | Crossref | GoogleScholarGoogle Scholar |

[13]  C.-L. Mao, K. D. Zientek, P. T. Colahan, M.-Y. Kuo, C.-H. Liu, K.-M. Lee, C.-C. Chou, J. Pharm. Biomed. Anal. 2006, 41, 1332.
         | Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD28XltFOktbo%3D&md5=ced888b26becfec6696c70e2122c0253CAS | 16621415PubMed |

[14]  (a) A. Radoi, M. Targa, B. Prieto-Simon, J. L. Marty, Talanta 2008, 77, 138.
         | Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD1cXhtFCitrrL&md5=489eb892c90e13b30c1095f4a7dac6bdCAS | 18804611PubMed |
      (b) K. Chuah, L. M. H. Lai, I. Y. Goon, S. G. Parker, R. Amal, J. J. Gooding, Chem. Commun. 2012, 3503.
         | Crossref | GoogleScholarGoogle Scholar |

[15]  F. M. Campbell, A. Ingram, P. Monaghan, J. Cooper, N. Sattar, P. D. Eckersall, D. Graham, Analyst 2008, 133, 1355.
         | Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD1cXhtFemsrbE&md5=9bdf64adee03b677567a9381b6d244f0CAS | 18810282PubMed |

[16]  Z. Mei, H. Chu, W. Chen, F. Xue, J. Liu, H. Xu, R. Zhang, L. Zheng, Biosens. Bioelectron. 2013, 39, 26.
         | Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BC38XhtVektb3J&md5=d21fd173f542de53ea7114956c6d3579CAS | 22794930PubMed |

[17]  R. Weissleder, K. Kelly, E. Y. Sun, T. Shtatland, L. Josephson, Nat. Biotechnol. 2005, 23, 1418.
         | Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD2MXhtFyis7jM&md5=d6a41753efbda8c5c2a434373a9e94f6CAS | 16244656PubMed |

[18]  L. M. H. Lai, I. Y. Goon, K. Chuah, M. Lim, F. Braet, R. Amal, J. J. Gooding, Angew. Chem. Int. Ed. 2012, 51, 6456.
         | Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BC38Xns1Sqt7k%3D&md5=ca5f27cc8aeeb19e218c05f71a4f2ae2CAS |

[19]  (a) G. Z. Liu, S. G. Iyengar, J. J. Gooding, Electroanalysis. 2012, 24, 1509.
         | Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BC38Xpt12qtLY%3D&md5=c5bc3c4feb12610b4488279427d0206dCAS |
      (b) G. Z. Liu, S. G. Iyengar, J. J. Gooding, Electroanalysis 2012, in press.

[20]  C. A. Staples, P. B. Dome, G. M. Klecka, S. T. Oblock, L. R. Harris, Chemosphere 1998, 36, 2149.
         | Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaK1cXitFaksLg%3D&md5=c09da36a8c011ae2177a932d96193abcCAS | 9566294PubMed |

[21]  W. Haiss, N. T. K. Thanh, J. Aveyard, D. G. Fernig, Anal. Chem. 2007, 79, 4215.
         | Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD2sXksFCit7s%3D&md5=d7d5403dbbed6fb207ca8b2aea8a1ed1CAS | 17458937PubMed |

[22]  C. A. Widrig, C. Chung, M. D. Porter, J. Electroanal. Chem. 1991, 310, 335.
         | Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaK3MXlsVCrsb4%3D&md5=d4752947d1f50e424f81a83a498ebcccCAS |

[23]  D. G. Castner, K. Hinds, D. W. Grainger, Langmuir 1996, 12, 5083.
         | Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaK28XlvVSgsrg%3D&md5=a3c2212fc0c11ba17c64be39dea2084bCAS |

[24]  E. Luais, C. Thobie-Gautier, A. Tailleur, M. A. Djouadi, A. Granier, P. Y. Tessier, D. Debarnot, F. Poncin-Epaillard, M. Boujtita, Electrochim. Acta 2010, 55, 7916.
         | Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BC3cXhtlaiu7vF&md5=5792e1b6f6d265d52dbdb54f7bada475CAS |