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Australian Code of Practice for Poultry Processing

Cover image for Australian Code of Practice for Poultry Processing, featuring blocks of colour in yellow and pink

Primary Industries Report Series

This report was prepared to consider and make recommendations on: + Full description

  • Minimum standards for construction and equipment of poultry processing plants necessary for maintenance of adequate hygiene and inspection
  • In-plant procedures designed to ensure an acceptable standard of hygiene
  • Tests and sampling procedures necessary to monitor plant hygiene carcase contamination and pathogens in carcases
  • Poultry meat inspection procedures.

- Short description

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