Australian Standard for Production of Rabbit Meat for Human Consumption

Cover image of Australian Standard for Production of Rabbit Meat for Human Consumption, featuring title on teal textured background with white banner

PDF - January 1997

This Standard (AS 4466:1997) applies to production and hygiene quality of meat from rabbits processed for human consumption at all registered establishments in Australia.

Details

PDF | January 1997 |
ISBN: 9780643090538 | 44 pages
Publisher: CSIRO Publishing
Illustrations