
TY  - JOUR
A1  - Poole, WE 
A1  - Sharman, GB 
A1  - Scott, KJ 
A1  - Thompson, SY 
T1  - Composition of Milk from Red and Grey Kangaroos with Particular Reference to Vitamins
JF  - Australian Journal of Biological Sciences
JO  - Aust. Jnl. Of Bio. Sci.
Y1  - 1982
VL  - 35
IS  - 6
SP  - 607
EP  - 616
KW  - 
UR  - https://doi.org/10.1071/BI9820607 
N2  - Analysis of milk from red and grey kangaroos confirmed that the composition of milk from individual mammary glands changes with advancing age of the associated suckled young. Although the proportion of particular components may change, concentration of solids, in particular fats and to a lesser extent protein and casein, increase throughout lactation. The results of analyses to determine the vitamin content of kangaroo milks are presented for the first time. 
ER  -

