
%0 Journal Article
%A AA Dopheide, Theo 
%T Reactivity and Ionization Constants of the Lysine Residues in Apovitellenin I of Emu Egg Yolk Low-density Lipoprotein by Competitive Labelling
%J Australian Journal of Biological Sciences
%D 1975/12/01
%V 28
%N 6
%P 433-438
%K 
%R https://doi.org/10.1071/BI9750433
%U https://www.publish.csiro.au/paper/BI9750433 
%X Competitive labelling with [14C]acetic anhydride over a range of pH values has been used to explore the surface topography of the apovitellenin I moiety in emu egg yolk low-density lipoprotein. The reaction of the lysine e-amino groups with acetic anhydride has been related to pH in a set of titration curves; from these, the reactivities relative to alanine and the ionization constants of all but the amino terminallysines have been determined. 
