
%0 Journal Article
%A Mckenzie, HA 
%A Ralston, GB 
%T Effect of Urea on the Solubility of Bovine ,ß-Lactoglobulins
%J Australian Journal of Biological Sciences
%D 1973/08/01
%V 26
%N 4
%P 851-858
%K 
%R https://doi.org/10.1071/BI9730851
%U https://www.publish.csiro.au/paper/BI9730851 
%X The effect of exposure of bovine ,B-Iactoglobulin to 7M urea at 25°C on its solubility in 2M ammonium sulphate-O· 5M sodium acetate-O· 22M acetic acid (PH 5·2) is examined. The solubility of the B and C variants decreases with increasing reaction time at pH 5·2, the change for B being greater than that for C. 
