
%0 Journal Article
%A O'shea, JM 
%A Bradbury, JH 
%T The Effect of Ultrasonic Irradiation on Proteins
%J Australian Journal of Biological Sciences
%D 1973/06/01
%V 26
%N 3
%P 583-590
%K 
%R https://doi.org/10.1071/BI9730583
%U https://www.publish.csiro.au/paper/BI9730583 
%X Myoglobin, apomyoglobin, S-carboxymethyl bovine serum albumin, soluble S-carboxymethyl high-sulphur (SCMKB) and low-sulphur (SCMKA) proteins from wool, and also insoluble wool fibres have been subjected to ultrasonic irradiation in formic acid and the modified proteins studied by gel-permeation chromatography and other methods. 
