
TY  - JOUR
A1  - Brady, CJ 
A1  - O'connell, PBH 
A1  - Smydzuk, J 
A1  - Wade, NL 
T1  - Permeability, Sugar Accumulation, and Respiration Rate in Ripening Banana Fruits
JF  - Australian Journal of Biological Sciences
JO  - Aust. Jnl. Of Bio. Sci.
Y1  - 1970
VL  - 23
IS  - 5
SP  - 1143
EP  - 1152
KW  - 
UR  - https://doi.org/10.1071/BI9701143 
N2  - The permeability of pulp tissue of banana fruits and aseptically prepared transverse slices of bananas increases before the respiratory climacteric begins. The permeability change may be measured as leakage of amino acids from pulp tissue, and is not dependent on the soluble carbohydrate content of pulp cells. During the climacteric, amino acid leakage into water increases further. 
ER  -

