
%0 Journal Article
%A Mills, AK 
%A Crowden, RK 
%T Distribution of Soluble Proteins and Enzymes During Early Development of Pisum Sativum
%J Australian Journal of Biological Sciences
%D 1968/12/01
%V 21
%N 6
%P 1131-1142
%K 
%R https://doi.org/10.1071/BI9681131
%U https://www.publish.csiro.au/paper/BI9681131 
%X Changes in soluble protein and in peroxidase, esterase, and amylase enzymes during development of the pea plant (P. sativum) have been investigated using a horizontal method of acrylamide gel electrophoresis. Both qualitative and quantitative variation between organs at different stages of physiological development are recorded. 
