
%0 Journal Article
%A Galluse, HPC 
%A Jennings, AC 
%T The Fractionation of the Nitrogen Compounds of Wheat Flour on Sephadex Collumns
%J Australian Journal of Biological Sciences
%D 1968/10/01
%V 21
%N 5
%P 1077-1082
%K 
%R https://doi.org/10.1071/BI9681077
%U https://www.publish.csiro.au/paper/BI9681077 
%X Bagdasarian et al. (1964) have discussed the difficulties in separating compounds of low molecular weight from proteins, and the advantages of using a volatile solvent, such as phenol~acetic acid~water (1 : 1 : 1, w/v/v) (referred to as solvent A in the remainder of this paper), to achieve this separation. Trichloroacetic acid is also efficient in effecting this separation (Bagdasarian et al. 1964), but it dissolves glycoproteins (Bell 1963; Stenzel et al. 1964 ; Jennings and Watt 1967) and some of the wheat flour proteins (Bell 1963) and is difficult to remove from solutions. 
