
%0 Journal Article
%A Jennings, AC 
%T The Characterization by Electrophoresis of the Proteins Extracted by Dilute Alkali From Wheat Flour
%J Australian Journal of Biological Sciences
%D 1968/10/01
%V 21
%N 5
%P 1053-1062
%K 
%R https://doi.org/10.1071/BI9681053
%U https://www.publish.csiro.au/paper/BI9681053 
%X Procedures have been developed for characterizing, in a chemically unaltered form, the proteins usually extracted in dilute alkali from wheat flour or endosperm. 
