
TY  - JOUR
A1  - Smith, MB 
A1  - F Back, Joan 
T1  - Studies on Ovalbumin. III. Denaturation of Ovalbumin and S-Ovalbumin
JF  - Australian Journal of Biological Sciences
JO  - Aust. Jnl. Of Bio. Sci.
Y1  - 1968
VL  - 21
IS  - 3
SP  - 539
EP  - 548
KW  - 
UR  - https://doi.org/10.1071/BI9680539 
N2  - Ovalbumin and S-ovalbwnin have been compared by measuring their viscosity and optical rotatory dispersion in aqueous formamide solutions at pH 7 and in urea solutions at pH 3·5; also by measuring the optical rotatory dispersion of heated solutions at different salt concentrations, and by a study of ultraviolet differlilnce spectra in alkylamine hydrochloride solutions. The different aggregation behaviour of the two proteins after denaturation suggests a difference in covalent bond structure. 
ER  -

