
%0 Journal Article
%A Smith, MB 
%A F Back, Joan 
%T Studies on Ovalbumin. III. Denaturation of Ovalbumin and S-Ovalbumin
%J Australian Journal of Biological Sciences
%D 1968/06/01
%V 21
%N 3
%P 539-548
%K 
%R https://doi.org/10.1071/BI9680539
%U https://www.publish.csiro.au/paper/BI9680539 
%X Ovalbumin and S-ovalbwnin have been compared by measuring their viscosity and optical rotatory dispersion in aqueous formamide solutions at pH 7 and in urea solutions at pH 3·5; also by measuring the optical rotatory dispersion of heated solutions at different salt concentrations, and by a study of ultraviolet differlilnce spectra in alkylamine hydrochloride solutions. The different aggregation behaviour of the two proteins after denaturation suggests a difference in covalent bond structure. 
