
TY  - JOUR
A1  - Thompson, EOP 
A1  - O'donnell, IJ 
T1  - The Preparation of the A and B Chains from Reduced and S-Carboxymethylated Beef Insulin
JF  - Australian Journal of Biological Sciences
JO  - Aust. Jnl. Of Bio. Sci.
Y1  - 1966
VL  - 19
IS  - 6
SP  - 1139
EP  - 1152
KW  - 
UR  - https://doi.org/10.1071/BI9661139 
N2  - The A and B chains of reduced and S-carboxymethylated insulin have been prepared in a pure state by two procedures. 
ER  -

