
%0 Journal Article
%A Thompson, EOP 
%A O'donnell, IJ 
%T The Preparation of the A and B Chains from Reduced and S-Carboxymethylated Beef Insulin
%J Australian Journal of Biological Sciences
%D 1966/12/01
%V 19
%N 6
%P 1139-1152
%K 
%R https://doi.org/10.1071/BI9661139
%U https://www.publish.csiro.au/paper/BI9661139 
%X The A and B chains of reduced and S-carboxymethylated insulin have been prepared in a pure state by two procedures. 
