
TY  - JOUR
A1  - Buttrose, MS 
T1  - Use of Carbohydrate Reserves During Growth from Cuttings of Grape Vine
JF  - Australian Journal of Biological Sciences
JO  - Aust. Jnl. Of Bio. Sci.
Y1  - 1966
VL  - 19
IS  - 2
SP  - 247
EP  - 256
KW  - 
UR  - https://doi.org/10.1071/BI9660247 
N2  - Changes in the carbohydrate status of cuttings of vines (Vitis vinifera cv. Sultana) from which plants were developed in a glasshouse were studied by dry weight measurements and analysis for sugars, starch, and hemicellulose. Treatments consisted of one-node cuttings and two-node cuttings (differing initial quantities of carbohydrate reserves) and one-node cuttings with shade (carbohydrate stress). 
ER  -

