
%0 Journal Article
%A Buttrose, MS 
%T Use of Carbohydrate Reserves During Growth from Cuttings of Grape Vine
%J Australian Journal of Biological Sciences
%D 1966/04/01
%V 19
%N 2
%P 247-256
%K 
%R https://doi.org/10.1071/BI9660247
%U https://www.publish.csiro.au/paper/BI9660247 
%X Changes in the carbohydrate status of cuttings of vines (Vitis vinifera cv. Sultana) from which plants were developed in a glasshouse were studied by dry weight measurements and analysis for sugars, starch, and hemicellulose. Treatments consisted of one-node cuttings and two-node cuttings (differing initial quantities of carbohydrate reserves) and one-node cuttings with shade (carbohydrate stress). 
