
TY  - JOUR
A1  - Lewis, TL 
A1  - Martin, D 
T1  - Protein Nitrogen Content and Phosphorylative Activity of Apple Fruits During Ripening and Senescence
JF  - Australian Journal of Biological Sciences
JO  - Aust. Jnl. Of Bio. Sci.
Y1  - 1965
VL  - 18
IS  - 6
SP  - 1093
EP  - 1102
KW  - 
UR  - https://doi.org/10.1071/BI9651093 
N2  - Respiratory activity, protein nitrogen content, and rate of esterification of infiltrated 32p have been followed during ripening and senescence at 20°0 in detached fruits of five apple varieties. 
ER  -

