
%0 Journal Article
%A Lewis, TL 
%A Martin, D 
%T Protein Nitrogen Content and Phosphorylative Activity of Apple Fruits During Ripening and Senescence
%J Australian Journal of Biological Sciences
%D 1965/12/01
%V 18
%N 6
%P 1093-1102
%K 
%R https://doi.org/10.1071/BI9651093
%U https://www.publish.csiro.au/paper/BI9651093 
%X Respiratory activity, protein nitrogen content, and rate of esterification of infiltrated 32p have been followed during ripening and senescence at 20°0 in detached fruits of five apple varieties. 
