
%0 Journal Article
%A Walker, JRL 
%T The Polyphenoloxidase of Pear Fruit
%J Australian Journal of Biological Sciences
%D 1964/06/01
%V 17
%N 2
%P 575-576
%K 
%R https://doi.org/10.1071/BI9640575
%U https://www.publish.csiro.au/paper/BI9640575 
%X Following a study of the enzymic browning of apples (Wall,"r 1964) a similar study of pear polyphenoloxidase (PPO) was initiated. 
