
TY  - JOUR
A1  - Masters, CJ 
T1  - Fatty Acid Components of Ovine Extrahepatic Tissues After Rumen Development
JF  - Australian Journal of Biological Sciences
JO  - Aust. Jnl. Of Bio. Sci.
Y1  - 1964
VL  - 17
IS  - 1
SP  - 200
EP  - 207
KW  - 
UR  - https://doi.org/10.1071/BI9640200 
N2  - The lipids of ovine heart muscle, kidney, skeletal muscle, and depot fat have been separated into cholesterol ester, triglyceride, free fatty acid, and phospholipid fractions by chromatography on silicic acid. Fatty acid components of these fractions have been identified and estimated by gas chromatography, and include two unusual major components from muscle and kidney phospholipid. The interrelationships between these results and comparative values for other species are discussed, 
ER  -

