
TY  - JOUR
A1  - Lee, JW 
A1  - Tracey, MV 
A1  - Winzor, DJ 
A1  - Wrigley, CW 
A1  - Zentner, H 
T1  - Properties of Gluten Fractions Prepared by Ion-Exchange Chromatography on Carboxymethyl-Cellulose
JF  - Australian Journal of Biological Sciences
JO  - Aust. Jnl. Of Bio. Sci.
Y1  - 1963
VL  - 16
IS  - 3
SP  - 717
EP  - 726
KW  - 
UR  - https://doi.org/10.1071/BI9630717 
N2  - Seven fractions obtained from wheat gluten by chromatography on carboxy~ methyl-cellulose were studied by ultracentrifugation, gel electrophoresis, chemical, and N-terminal amino acid analysis. On rechromatography, five fractions eluted by sodium chloride behaved as distinct entities. illtracentrifuge experiments indicated that four of these were each undergoing rapid, reversible association. Several N-terminal amino acids were found in each of the fractions which, moreover, could be resolved by the gel technique into a number of electrophoretic bands, some bands being common to those of neighbouring fractions. Total nitrogen values showed the chromatographic samples to be essentially free from non-protein material. 
ER  -

