
%0 Journal Article
%A Wake, RG 
%T Studies of Casein IV. The Isolation of <math>-Casein
%J Australian Journal of Biological Sciences
%D 1959/12/01
%V 12
%N 4
%P 538-540
%K 
%R https://doi.org/10.1071/BI9590538
%U https://www.publish.csiro.au/paper/BI9590538 
%X The preparation of second-cycle casein-fraction S-from skim milk has been described in Part I of this series (McKenzie and Wake 1959a) and by Waugh and von Hippel (1956). This fraction contains mainly x-casein, as, well as f1- and y-casein, and a number of minor components. In the present communication a method is described for the separation and purification of the K-casein. Some observations on its chemical and physical properties are also included. 
