
TY  - JOUR
A1  - Wake, RG 
T1  - Studies of Casein V. The Action of Rennin on Casein
JF  - Australian Journal of Biological Sciences
JO  - Aust. Jnl. Of Bio. Sci.
Y1  - 1959
VL  - 12
IS  - 4
SP  - 479
EP  - 489
KW  - 
UR  - https://doi.org/10.1071/BI9590479 
N2  - The liberation of non-protein nitrogen, soluble in 12 per cent. Trichloroacetic acid, from various milk protein fractions by rennin (0,1 fLg rennin NJml) at pH 6·7 and 25°C is examined. 1· 0 per cent. nitrogen is rapidly released from whole casein, 3· 4 per cent. from second-cycle casein-fraction S, and 6· 7 per cent. from K-casein. None is split from other milk protein fractions under the same conditions. 
ER  -

