
%0 Journal Article
%A Wake, RG 
%T Studies of Casein V. The Action of Rennin on Casein
%J Australian Journal of Biological Sciences
%D 1959/12/01
%V 12
%N 4
%P 479-489
%K 
%R https://doi.org/10.1071/BI9590479
%U https://www.publish.csiro.au/paper/BI9590479 
%X The liberation of non-protein nitrogen, soluble in 12 per cent. Trichloroacetic acid, from various milk protein fractions by rennin (0,1 fLg rennin NJml) at pH 6·7 and 25°C is examined. 1· 0 per cent. nitrogen is rapidly released from whole casein, 3· 4 per cent. from second-cycle casein-fraction S, and 6· 7 per cent. from K-casein. None is split from other milk protein fractions under the same conditions. 
