
TY  - JOUR
A1  - Davenport, JB 
A1  - Ellis, SC 
T1  - Chemical Changes During Growth and Storage of the Avocado Fruit
JF  - Australian Journal of Biological Sciences
JO  - Aust. Jnl. Of Bio. Sci.
Y1  - 1959
VL  - 12
IS  - 4
SP  - 445
EP  - 454
KW  - 
UR  - https://doi.org/10.1071/BI9590445 
N2  - Changes in the petrol-soluble, 80 per cent. ethanol-soluble, and insoluble fractions of the mesocarp of the avocado fruit were followed during 6 months development on the tree and during storage at 20°C of the fully grown fruit. Changes in triglyceride fatty acids, lipid phosphorus, insoluble phosphorus, sugars, protein, and soluble nitrogen were also studied. 
ER  -

