
%0 Journal Article
%A Davenport, JB 
%A Ellis, SC 
%T Chemical Changes During Growth and Storage of the Avocado Fruit
%J Australian Journal of Biological Sciences
%D 1959/12/01
%V 12
%N 4
%P 445-454
%K 
%R https://doi.org/10.1071/BI9590445
%U https://www.publish.csiro.au/paper/BI9590445 
%X Changes in the petrol-soluble, 80 per cent. ethanol-soluble, and insoluble fractions of the mesocarp of the avocado fruit were followed during 6 months development on the tree and during storage at 20°C of the fully grown fruit. Changes in triglyceride fatty acids, lipid phosphorus, insoluble phosphorus, sugars, protein, and soluble nitrogen were also studied. 
