
TY  - JOUR
A1  - Paleg, LG 
A1  - Muir, RM 
T1  - Neutral and Acidic Auxins in Developing Tobocco Fruit
JF  - Australian Journal of Biological Sciences
JO  - Aust. Jnl. Of Bio. Sci.
Y1  - 1959
VL  - 12
IS  - 3
SP  - 340
EP  - 342
KW  - 
UR  - https://doi.org/10.1071/BI9590340 
N2  - Indolylacetic acid (IAA) has been postulated as the enzymatically produced endogenous auxin controlling the development of fruit (Muir 1947). Few reports have appeared suggesting that there may, in fact, be other auxins associated with this function particularly during its earliest phase, between pollination and fertilization. 
ER  -

