
%0 Journal Article
%A Paleg, LG 
%A Muir, RM 
%T Neutral and Acidic Auxins in Developing Tobocco Fruit
%J Australian Journal of Biological Sciences
%D 1959/09/01
%V 12
%N 3
%P 340-342
%K 
%R https://doi.org/10.1071/BI9590340
%U https://www.publish.csiro.au/paper/BI9590340 
%X Indolylacetic acid (IAA) has been postulated as the enzymatically produced endogenous auxin controlling the development of fruit (Muir 1947). Few reports have appeared suggesting that there may, in fact, be other auxins associated with this function particularly during its earliest phase, between pollination and fertilization. 
