
%0 Journal Article
%A Freney, JR 
%A Delwiche, CC 
%A Johnson, CM 
%T The Effect of Chloride on the Free Amino Acids of Cabbage and Cauliflower Plants
%J Australian Journal of Biological Sciences
%D 1959/06/01
%V 12
%N 2
%P 160-166
%K 
%R https://doi.org/10.1071/BI9590160
%U https://www.publish.csiro.au/paper/BI9590160 
%X Data are presented on the amino acid composition of two varieties of Brassica oleracea as influenced by supply of chloride ion to the plant. 
