
TY  - JOUR
A1  - Butler, GW 
A1  - Bathurst, NO 
T1  - Free and Bound Amino Acids in Legume root Nodules: Bound ?-Aminobutyric Acid in the Genus Trifolium
JF  - Australian Journal of Biological Sciences
JO  - Aust. Jnl. Of Bio. Sci.
Y1  - 1958
VL  - 11
IS  - 4
SP  - 529
EP  - 537
KW  - 
UR  - https://doi.org/10.1071/BI9580529 
N2  - "Free" and "bound" amino acids in root nodules from 10 legume species have been studied. In general, the free amino acids comprise a small proportion (25 per cent. or less) of the total nitrogenous compounds soluble in 80 per cent. (v/v) ethanol. 
ER  -

