
%0 Journal Article
%A Butler, GW 
%A Bathurst, NO 
%T Free and Bound Amino Acids in Legume root Nodules: Bound ?-Aminobutyric Acid in the Genus Trifolium
%J Australian Journal of Biological Sciences
%D 1958/12/01
%V 11
%N 4
%P 529-537
%K 
%R https://doi.org/10.1071/BI9580529
%U https://www.publish.csiro.au/paper/BI9580529 
%X "Free" and "bound" amino acids in root nodules from 10 legume species have been studied. In general, the free amino acids comprise a small proportion (25 per cent. or less) of the total nitrogenous compounds soluble in 80 per cent. (v/v) ethanol. 
