
TY  - JOUR
A1  - Rowan, KS 
A1  - H Turner, Donella 
T1  - Physiology of Pea Fruits V. Phosphate Compounds in the Developing Seed
JF  - Australian Journal of Biological Sciences
JO  - Aust. Jnl. Of Bio. Sci.
Y1  - 1957
VL  - 10
IS  - 4
SP  - 414
EP  - 425
KW  - 
UR  - https://doi.org/10.1071/BI9570414 
N2  - The changes in concentration of total phosphorus, total acid·soluble phosphorus, inorganic phosphorus, hexose phosphates, and adenosine pyrophosphates were measured in maturing seed of the pea (Pisum sativum L.) at different times from flowering. 
ER  -

