
%0 Journal Article
%A Ozanne, PG 
%A Woolley, JT 
%A Broyer, TC 
%T Chlorine and Bromine in the Nutrition of Higher Plants
%J Australian Journal of Biological Sciences
%D 1957/03/01
%V 10
%N 1
%P 66-79
%K 
%R https://doi.org/10.1071/BI9570066
%U https://www.publish.csiro.au/paper/BI9570066 
%X Plants were cultured in purified inorganic salt solutions and with filtered glass-house air to reduce contamination by chlorine. Leaf and top yields of tomato and clover respectively were reduced by over 80 per cent. when insufficient chlorine was supplied. 
