
%0 Journal Article
%A Goodall, DW 
%A Slater, WG 
%A Grant Lipp, AE 
%T Nutrient Interactions and Deficiency Diagnosis in the Lettuce II. Effects of Nutrition on Water Content
%J Australian Journal of Biological Sciences
%D 1957/03/01
%V 10
%N 1
%P 57-65
%K 
%R https://doi.org/10.1071/BI9570057
%U https://www.publish.csiro.au/paper/BI9570057 
%X In a sand· culture experiment with lettuces, the water content (as per cent. of dry matter) of the aerial portions was studied in plants subjected to five levels of nitrogen, phosphorus, and potassium supply in all combinations. 
