
TY  - JOUR
A1  - Huelin, FE 
A1  - Gallop, RA 
T1  - Studies in the Natural Coating of Apples II. Changes in the Fractions During Storage
JF  - Australian Journal of Biological Sciences
JO  - Aust. Jnl. Of Bio. Sci.
Y1  - 1951
VL  - 4
IS  - 4
SP  - 533
EP  - 543
KW  - 
UR  - https://doi.org/10.1071/BI9510533 
N2  - The oil fraction of the natural coating of Granny Smith apples increased during storage and reached a maximum at 3-4 times its original concentration. The increase was reduced by "gas" storage (in 5 per cent. CO2, 16 per cent. 2 ), Later pickings had a higher oil content. The iodine number of the oil increased with increasing concentration. Smaller increases occurred in the wax, ursolic acid, and "cutin" fractions after prolonged storage. 
ER  -

