
TY  - JOUR
A1  - Huelin, FE 
A1  - Gallop, RA 
T1  - Studies in the Natural Coating of Apples I. Preparation and Properties of Fractions
JF  - Australian Journal of Biological Sciences
JO  - Aust. Jnl. Of Bio. Sci.
Y1  - 1951
VL  - 4
IS  - 4
SP  - 526
EP  - 532
KW  - 
UR  - https://doi.org/10.1071/BI9510526 
N2  - The preparation and properties of the major fractions of the natural coating of apples are described. These include the oil, wax, ursolic acid, and "cutin" fractions. Particular attention has been given to the oil fraction, which contains unsaturated esters, and the "cutin" fraction, which gives complex hydroxy acids on saponification. The use of ammonium oxalate for separating apple skin is described.' 
ER  -

