Articles citing this paper
Bovine a-Lactalbumin C and aS1-, ß- and ?-Caseins of Bali (Banteng) Cattle, Bos (Bihos) Javanicus
K Bell, KE Hopper and HA McKenzie
34(2) pp.149 - 160
25 articles found in Crossref database.
Effect of Protein Genotypes on Physicochemical Properties and Protein Functionality of Bovine Milk: A Review
Gai Nan,
Uniacke-Lowe Therese,
O’Regan Jonathan,
Faulkner Hope, Kelly Alan L.
Foods. 2021 10(10). p.2409
Effects of temperature on food proteins and its implications on functional properties
Kilara Arun,
Sharkasi Tawfik Y., Morr Charles V.
C R C Critical Reviews in Food Science and Nutrition. 1986 23(4). p.323
Genetic polymorphism of alpha-lactalbumin gene in riverine buffalo
Dayal S.,
Bhattacharya T. K.,
Vohra V.,
Kumar P., Sharma A.
DNA Sequence. 2005 16(3). p.173
Fundamentals of Dairy Chemistry (1988)
Biochemistry of Foods (1990)
The status of north american captive herds of the banteng,Bos javanicusd'Alton
Davis Scott, Read Bruce
Zoo Biology. 1985 4(3). p.269
Whey Proteins (2019)
First DNA Sequencing in Beninese Indigenous Cattle Breeds Captures New Milk Protein Variants
Vanvanhossou Sèyi Fridaïus Ulrich,
Giambra Isabella Jasmin,
Yin Tong,
Brügemann Kerstin,
Dossa Luc Hippolyte, König Sven
Genes. 2021 12(11). p.1702
Encyclopedia of Dairy Sciences (2022)
Bos indicusintrogression into (peri-)alpine cattle breeds - evidence from the analysis of bovine whey protein variants
Tetens J. L.,
Qanbari S.,
Drögemüller C.,
Pimentel E. C. G.,
Bennewitz J.,
Thaller G., Tetens J.
Animal Genetics. 2014 45(4). p.585
Advances in Protein Chemistry Volume 41 (1991)
Haemoglobin, serum albumin and transferrin variants of bali (banteng) cattle, Bos (Bibos) Javanicus
Bell K.,
McKenzie H.A., Shaw D.C.
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry. 1990 95(4). p.825
Major proteins in goat milk: an updated overview on genetic variability
Selvaggi Maria,
Laudadio Vito,
Dario Cataldo, Tufarelli Vincenzo
Molecular Biology Reports. 2014 41(2). p.1035
Equine milk proteins: Chemistry, structure and nutritional significance
Uniacke-Lowe Therese,
Huppertz Thom, Fox Patrick F.
International Dairy Journal. 2010 20(9). p.609
Investigating the genetic polymorphism of sheep milk proteins: a useful tool for dairy production
Selvaggi Maria,
Laudadio Vito,
Dario Cataldo, Tufarelli Vincenzo
Journal of the Science of Food and Agriculture. 2014 94(15). p.3090
Food Biochemistry and Food Processing (2012)
Invited review: Milk protein polymorphisms in cattle: Effect on animal breeding and human nutrition
Caroli A.M.,
Chessa S., Erhardt G.J.
Journal of Dairy Science. 2009 92(11). p.5335
Advanced Dairy Chemistry—1 Proteins (2003)
Biochemistry of Foods (2013)
Lysozymes: Model Enzymes in Biochemistry and Biology (1996)
Nomenclature of Proteins of Cow's Milk: Fifth Revision
Eigel W.N.,
Butler J.E.,
Ernstrom C.A.,
Farrell H.M.,
Harwalkar V.R.,
Jenness R., Whitney R. McL.
Journal of Dairy Science. 1984 67(8). p.1599
Milk protein polymorphisms in cattle (Bos indicus), mithun (Bos frontalis) and yak (Bos grunniens) breeds and their hybrids indigenous to Bhutan
DORJI Tashi,
NAMIKAWA Takao,
MANNEN Hideyuki, KAWAMOTO Yoshi
Animal Science Journal. 2010 81(5). p.523
Milk proteins: molecular, colloidal and functional properties
Fox Patrick F., Mulvihill Daniel M.
Journal of Dairy Research. 1982 49(4). p.679
Nomenclature of the Proteins of Cows’ Milk—Sixth Revision
Farrell H.M.,
Jimenez-Flores R.,
Bleck G.T.,
Brown E.M.,
Butler J.E.,
Creamer L.K.,
Hicks C.L.,
Hollar C.M.,
Ng-Kwai-Hang K.F., Swaisgood H.E.
Journal of Dairy Science. 2004 87(6). p.1641
Advanced Dairy Chemistry (2013)