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Articles citing this paper

Post-Mortem Electrical Stimulation of Muscle and its Effects on Sarcoplasmic Reticulum Adenosine Triphosphatase

Ronald K Tume
32(2) pp.163 - 176


7 articles found in Crossref database.

Calcium regulation in muscle diseases; the influence of innervation and activity
Martonosi Anthony
Biochimica et Biophysica Acta (BBA) - General Subjects. 1989 991(2). p.155
Post‐mortem stimulation of carcasses: Effects on biochemistry, biophysics, microbiology, and quality of meat
Asghar Ali, Henrickson R. L., Kastner Curtis L.
C R C Critical Reviews in Food Science and Nutrition. 1983 18(1). p.1
Post-mortem glycolysis in rabbit Longissimus dorsi muscles following electrical stimulation
Horgan Douglas J., Kuypers Ronald
Meat Science. 1985 12(4). p.225
Regulation of post-mortem glycolysis in ruminant muscle
Ferguson D. M., Gerrard D. E.
Animal Production Science. 2014 54(4). p.464
Chronic low‐frequency stimulation of rabbit fast‐twitch muscle induces partial inactivation of the sarcoplasmic reticulum Ca2+‐ATPase and changes in its tryptic cleavage
DUX László, GREEN Howard J., PETTE Dirk
European Journal of Biochemistry. 1990 192(1). p.95
Evaluation of Certain Electrical Parameters For Stimulating Lamb Carcasses
RASHID N. H., HENRICKSON R. L., ASGHAR A., CLAYPOOL P. L.
Journal of Food Science. 1983 48(1). p.10
Shortening and tenderness of pre-rigor heated beef: Part 2 — Effect of heating rate on muscles of electrically stimulated carcasses
Abugroun H.A., Forrest J.C., Aberle E.D., Judge M.D.
Meat Science. 1985 14(1). p.15
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