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Australian Journal of Biological Sciences Australian Journal of Biological Sciences Society
Biological Sciences

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Studies on the Apoproteins of the Major Lipoprotein of the Yolk of Hen's Eggs III. Influence of Salt Concentration During Isolation on the Amount and Composition of the Apoproteins

RW Burley
31(6) pp.587 - 592


6 articles found in Crossref database.

Comparison of the nucleotide sequence of cloned DNA coding for an apolipoprotein (apoVLDL-II) from avian blood and the amino acid sequence of an egg-yolk protein (apovitellenin I): equivalence of the two sequences
Dugaiczyk A., Inglis A.S., Strike P.M., Burley R.W., Beattie W.G., Chan L.
Gene. 1981 14(3). p.175
Low density lipoproteins extracted from hen egg yolk by an easy method: cryoprotective effect on frozen–thawed bull semen
Moussa M, Martinet V, Trimeche A, Tainturier D, Anton M
Theriogenology. 2002 57(6). p.1695
Canine semen cryoconservation: Emerging data over the last 20 years
Bencharif Djemil, Dordas‐Perpinya Marta
Reproduction in Domestic Animals. 2020 55(S2). p.61
Lipoproteins from the blood and egg yolk of the hen
BURLEY Ralph W., SLEIGH Robert W., SHENSTONE F. Stanley
European Journal of Biochemistry. 1984 142(1). p.171
Molecular Modeling of the Adsorption of an Egg Yolk Protein on a Water–Oil Interface
Lombardo Pontillo Alessio, Ferrari Marco, Rospiccio Marcello, Buffo Antonio
Langmuir. 2024
Proteins (1987)
Burley R. W., Back J. F.
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