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Articles citing this paper

Primary Structure of Apovitellenin I From Hen Egg Yolk and its Comparison With Emu Apovitellenin I

TAA Dopheide and AS Inglis
29(3) pp.175 - 180


6 articles found in Crossref database.

Comparison of the nucleotide sequence of cloned DNA coding for an apolipoprotein (apoVLDL-II) from avian blood and the amino acid sequence of an egg-yolk protein (apovitellenin I): equivalence of the two sequences
Dugaiczyk A., Inglis A.S., Strike P.M., Burley R.W., Beattie W.G., Chan L.
Gene. 1981 14(3). p.175
Protein Components of Low-Density Lipoproteins Purified from Hen Egg Yolk
Jolivet P., Boulard C., Beaumal V., Chardot T., Anton M.
Journal of Agricultural and Food Chemistry. 2006 54(12). p.4424
Animal lipoproteins: chemistry, structure, and comparative aspects
Chapman M J
Journal of Lipid Research. 1980 21(7). p.789
Sequenator determination of the amino acid sequence of apovitellenin I from Turkey's egg yolk
Inglis A.S., Strike P.M., Osborne W.C., Burley R.W.
FEBS Letters. 1979 97(1). p.179
Estrogen Regulation of Yolk and Non-Yolk Protein Synthesis in the Avian Liver
LIN CHIN-TARNG, CHAN LAWRENCE
Differentiation. 1981 18(1-3). p.105
Oogenesis (1985)
Wallace Robin A.
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