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The Amino Acid Sequence of a Protein (Apovitellenin I) From the Low-density Lipoprotein of Emu Egg Yolk

TAA Dopheide and AS Inglis
27(1) pp.15 - 22


12 articles found in Crossref database.

Determination of the amino acid sequence of apovitellenin I from Duck's egg yolk using an improved sequenator procedure: A comparison with other avian species
FEBS Letters. 1977 73(1). p.33
Protein Components of Very Low Density Lipoproteins from Hen's Egg Yolk
BENGTSSON Gunilla, MARKLUND Sven‐Erik, OLIVECRONA Thomas
European Journal of Biochemistry. 1977 79(1). p.211
Enzyme Structure Part I (1983)
Inglis A.S.
Oogenesis (1985)
Wallace Robin A.
Simultaneous Determination of Animal Products from Ruminant, Pig, Poultry, and Fish in Feedingstuff by Targeted High-Resolution LC–MS/MS
Schlachter Sara, Tadus Klaudia, Weiss Roland, Reiter Elisabeth, Strnad Irmengard, Cichna-Markl Margit, D’Amico Stefano
Journal of Agricultural and Food Chemistry. 2024 72(27). p.15357
Amino acid sequence of a major apoprotein from hen plasma very low density lipoproteins.
Jackson R L, Lin H Y, Chan L, Means A R
Journal of Biological Chemistry. 1977 252(1). p.250
Protein components in the very low density lipoproteins of hen's egg yolks Identification of highly aggregating (gelling) and less aggregating (non-gelling) proteins
Raju K.S., Mahadevan S.
Biochimica et Biophysica Acta (BBA) - Protein Structure. 1976 446(2). p.387
The protein sequenator: A new extraction principle and a metal reaction cup
Inglis A.S., Rubira M.R., Strike P.M.
Journal of Biochemical and Biophysical Methods. 1981 4(5-6). p.279
Sequenator determination of the amino acid sequence of apovitellenin I from Turkey's egg yolk
Inglis A.S., Strike P.M., Osborne W.C., Burley R.W.
FEBS Letters. 1979 97(1). p.179
Evolution of lipoproteins deduced from protein sequence data
Barker W.C., Dayhoff M.O.
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry. 1977 57(4). p.309
Comparison of the nucleotide sequence of cloned DNA coding for an apolipoprotein (apoVLDL-II) from avian blood and the amino acid sequence of an egg-yolk protein (apovitellenin I): equivalence of the two sequences
Dugaiczyk A., Inglis A.S., Strike P.M., Burley R.W., Beattie W.G., Chan L.
Gene. 1981 14(3). p.175
Animal lipoproteins: chemistry, structure, and comparative aspects
Chapman M J
Journal of Lipid Research. 1980 21(7). p.789
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